UTILITY MANAGEMENT CERTIFICATION
To provide recognition and certification for
experience and educational achievements
in the field of water and wastewater management.
   
APPLICATION INSTRUCTIONS
The Utility Management
Certification is designed to take into account education, experience and
training. The minimum requirement for eligibility is 100 points.
- A phone number and e-mail address is required. Other information is
required to facilitate news releases upon your successful completion and
award of the" Utility Management Certification" designation.
- A minimum of 100 points is required for eligibility in this program.
- Education: 10 points are awarded for each item in the left hand column.
Include required information and tabulate to the right hand column.
- Direct management/operations of a water and/or wastewater utility: 10 points
are awarded for each year of direct management/operation of a water and/or
wastewater utility. A maximum of 60 points is allowable for this category.
- Water University "UMC" specific training course: 10 points are awarded if
you attended a "Utility Management Certification" specific training course
sponsored by your State Rural Water Association.
- Training received in last 2 years: 1 point per hour of training received is
awarded in this category. The training is required to be specific to water
and wastewater utility operations.
- Water and/or Wastewater Certifications: 10 points for each state issued
water and/or wastewater certification is awarded in this category.
Fees: The application and exam fee is $250.00 and must
be received prior to authorization for testing.
To access the application, click
here. All information must be completed in order to process your
application. Upon completion, mail the application and fees ($250.00) to
the Florida Rural Water Association at 2970 Wellington Circle, Tallahassee
FL 32309.
We strongly encourage the use of the Water Utility
Management Training Guide. Include an additional $65.00 for this option.
To order a study guide or for additional information, click
here.
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